Tartrazine

400.00 - 1500.00 INR/Kilograms

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Product Details:

Physical Form Liquid
Shelf Life 5 Years
Smell Fragrant
Taste Odorless
Type Thickeners
Color Multicolor
Storage Room Temperature
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Tartrazine Price And Quantity

Price Range 400.00 - 1500.00 INR/Kilograms
Minimum Order Quantity 1 Kilograms

Tartrazine Product Specifications

Color Multicolor
Physical Form Liquid
Shelf Life 5 Years
Smell Fragrant
Storage Room Temperature
Taste Odorless
Type Thickeners

Tartrazine Trade Information

Payment Terms Cash on Delivery (COD) Cash Advance (CA) Cash in Advance (CID) Cheque
Supply Ability 1500 Kilograms Per Day
Delivery Time 1 Week
Sample Available Yes
Sample Policy Free samples are available
Packaging Details Carton Box & Poly Bag
Main Domestic Market All India

Product Description

Tartrazine

We bring forth for our clients a distinctive array of Tartrazine which is a synthetic yellow azo dye, also used with Brilliant Blue FCF to create green colors for tinned processed peas. Hygienically formulated using quality chemicals as per the International standards, these Tartrazine are extensively demanded in Food, Pharmaceutical and Cosmetics Industry for their precise pH value, accurate composition, purity and non toxic nature. Clients can get these Tartrazine from us at competitive prices.

Specifications:

C.I. No.	19140
FD&C No.	Yellow 5
E.E.C No.	E 102
C.I. Food Colour No.	Yellow 4
C.A.S No.	1934-21-0
Other Names	fd&c yellow 5, c.i. food yellow 4, e102, acid yellow 23, hydrazine yellow, lebensmittelgelb 2, tartrazol yellow, TARTRAZINUM, Tartrazin
Chemical Name	Trisodium Salt of 5-hydroxy [1-p-sulphophenyl 4- (p-sulphophenylazo) pyrazol - 3 - carboxylicacid ]

Uses

Drugs especially shells of medicinal capsules, syrups & Cosmetics
Fruit squash, fruit cordial, coloured fizzy drinks, instant puddings, cake mixes, custard powder, soups, sauces, ice cream, ice lollies, sweets, chewing gum, marzipan, jam, jelly, marmalade, mustard, yogurt
Also added in varied food products together with glycerin, lemon and honey products

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